Certified Organic or Biodynamic. 100% Grass Fed, Gluten & Preservative Free. No Added Hormones, Antibiotic Free.
 
Beef skirt steak is cut from the "short plate" which is also where short ribs are cut. It's a lean all-purpose beef cut, suitable for grilling, roasting, broiling, or sautéing. A perfectly cooked skirt steak is medium and sliced very thinly against the grain. 
 
Weight: 1kg packed in 300-400g Cryovac and delivered frozen.