Frequently Asked Questions
Frequently asked questions
The best and by far the easiest way for you to place your order is by visiting our website : www.organicmeats.com.au/shop
We can also put an order through by calling Mal on 0429 464 301 or email info@organicmeats.com.au where we will create an invoice for you with our bank details. Once payment is received we will contact you to confirm a delivery date.
We are more than happy to see if we can help.
Our products are a natural product so the weight of each animal will vary. There will be some slight variation from the listed weight for single items, but we will do our best to get them as close as possible or slightly over. The final weight for custom bulk orders will be advised to arrange payment in full before delivery.
Depending on your location , we deliver each week to most parts of Southwest , Peel and Perth. Unless we are waiting on new stock or custom orders to be processed. Orders are generally delivered within max 14 days of order placement and payment.
We do deliver to Geraldton approximately every 4 weeks through a 3rd party courier service depending on demand.
There is no minimum order, however orders under $230 will incur a delivery charge of $20 . Highly recommend adding some extra mince or sausages to get free delivery on all orders over $230.
We accept secure bank transfers as payment on your order. We are no longer accepting PayPal due to the additional fees for the transaction. Visit our website https://www.organicmeats.com.au/shop to create your order for home delivery.
We can also put an order through by calling Mal on 0429 464 301 or email info@organicmeats.com.au where we will create an invoice for you with our bank details. Once payment is received we will contact you to confirm a delivery date.
Our preferred payment is direct debit as there is no fees paid to a third party service.
Yes you can. See our website and place an enquiry for a Custom Order. or order online at Custom Order. We will then be in touch with you to make arrangements and a selection cut sheet on placing an order.
The weight you see is the finished final packaged weight of our product - not the hook weight before the ageing process.
All cuts are cryo-packed except for sausages which are tray packed and delivered chilled.