Beef Hammer: The Ultimate Showstopper for Meat Lovers
 
Make a bold statement at your next cookout with the Beef Hammer—a massive, bone-in beef shank that combines primal flavor with jaw-dropping presentation. Cut from the lower leg of the cow and left with the bone intact, this heavyweight cut is perfect for low-and-slow cooking methods like smoking, braising, or roasting. As the collagen breaks down, the meat becomes fall-off-the-bone tender, delivering rich, beefy flavor that’s hard to beat. Ideal for backyard barbecues, holiday feasts, or when you just want to impress, the Beef Hammer isn’t just a meal—it’s an event.