If you're looking for a high-quality, flavourful steak, you may be considering wagyu beef or certified organic beef. Both options offer unique advantages, so it can be helpful to understand the differences between them.
When it comes to Australia wagyu beef, it is a type of Japanese cattle that has been bred to produce exceptionally marbled, tender, and flavourful meat. Wagyu beef is known for its high-fat content, which gives the meat a unique flavour and texture. It is also a more expensive option, with prices over $100 per kilogram.
Certified organic beef, on the other hand, is raised in a way that ensures the animals are free from hormones, antibiotics, and other growth-promoting agents. Certified organic beef must also be raised on a diet of organic feed and cannot be administered antibiotics or hormones. In addition, organic beef must be raised in an environment that meets certain standards for animal welfare.
When it comes to flavour, wagyu beef is known for its rich, intense flavour due to its high-fat content. It is also very tender due to its marbling. Certified organic beef is often leaner than wagyu beef, so the flavour may not be as intense. However, certified organic beef is still high-quality and offers a great flavour at a more reasonable price.
Overall, both wagyu beef and certified organic beef offer great flavour and quality. However, wagyu beef is much more expensive and does have a higher fat content, while certified organic beef is less expensive while being free from hormones and antibiotics. Ultimately, the type of beef that is right for you depends on your budget and taste preferences but buying in bulk with OBMWA makes a good quality steak affordable for everyone.