Description
May contain a selection of popular cuts such as steaks, roasts, diced, as well as some mince.
Minimum Contents: Osso Bucco, Roast, Rump steak, Fillet steak, Porterhouse, round steak, Ribs, Mince, Diced Leg roast, steak, chops, cutlets, forequarter roast, shank, neck chops, ribs
