When Purchasing a whole pork for making sausages, we will weigh and calculate the price and advise of the amount owing. - This $100.00 is a Deposit only.




We can customise your order to be as you wish - diced, minced and including your perfect fat content. We can even discuss providing the skins and requesting our butcher to make them according to your recipe.


Certified Organic or Biodynamic. pasture-raised, free to roam. 
Gluten & Preservative Free. No Added Hormones, Antibiotic Free.
Cryovac and delivered chilled.


Our pasture Fed whole pork weigh between 30-45kg. 
The final cost will be between $765 - $1147.50
For example 30kg @ $25.50/kg = $765


Note: Once your deposit is received, we will be in touch to confirm your request and specifications. Once ready for delivery you will be contacted with the final cost and a delivery date will be arranged.

Organic Pork for Sausage Season Whole - DEPOSIT

  • Answers to our most commonly asked questions are available on the FAQ's page.