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HEALTHY MEAT - BEEF AND LAMB |
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HEALTH BENEFITS OF ORGANIC & BIODYNAMIC MEAT
In 2007 the Co-operative began marketing Organic and Biodynamic beef but very quickly expanded into sheep and lambs. It is envisaged that further expansions will occur to encompass other types of Certified Organic and Biodynamic meat grown in Western Australia.
When trying our meat for the first time you may notice some differences:
FlavourOur meat has a highly enhanced, natural-meat flavour as it is grown on pasture and not force-fed on grain.
HealthThere are no synthetic herbicides or pesticides, artificial fertilizers, reproductive or growth hormones, GMO’s, or veterinary pharmaceuticals used to grow our meat so it contains no harmful synthetic chemicals and is a completely natural food, “as nature intended”.
NutrientsAll your essential meat nutrients can be obtained from moderate proportions of our meat – large quantities are not required to obtain your necessary vitamins and minerals.
Vitamins and MineralsOur Organic and Biodynamic meat is a concentrated package of Protein, Iron, Omega 3, Vitamin E and Vitamin B12.
UniquenessEach animal contains the unique flavour of the region from which it has come with the different soil, climate conditions, pasture species and breeds of livestock in each locality creating subtle and wonderful variations in taste, colour and texture.
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